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Vegetarian Food News

  • The Leading Business Weekly Thursday, March 11, 2010 @ 5:38PMFood and Travel: A very ‘Green’ Bean! A WELCOME newcomer on the local dining out scene is The Green Bean Coffee House at Richard Rennie Art Gallery and Picture Framing Centre at 7 Downie Avenue, Alexandra Park, Harare. Well, it says Alex Park on the menu.
  • Honor our women mentors this Women's History Month Thursday, March 11, 2010 @ 5:35PMPhotographs of dozens of women -- their histories unknown -- fill one wall of the feminist vegetarian restaurant and bookstore in Bridgeport called Bloodroot.
  • Falafel Republic Introduces First-Ever Fresh Falafel Thursday, March 11, 2010 @ 4:35PMNEEDHAM, Mass.----As America’s fascination with authentic ethnic foods continues to grow, Falafel Republic proudly introduces fresh, fully-cooked falafel in two savory flavors: Traditional and Roasted Garlic.
  • DINING GUIDE Thursday, March 11, 2010 @ 3:27PMOld Dogs Irish Bar — Two rooms for up to 60 people, brand new menu featuring a vast range of hot and cold beer snacks (spicy chicken wings stuffed with shrimps; giant mussels baked in cheese and brandy, etc.) as well as international cuisine such as lamb kebab, pike cutlets with mashed potato and mushroom sauce, and much more.
  • Dessert fans will have no beef with these vegan recipes Thursday, March 11, 2010 @ 3:04PMHow does midnight cake with chocolate frosting sound? Or does a sticky toffee pudding or choco-choco sandwich minis tickle your taste buds instead?
  • Sonia hosts dinner for party MPs and their spouses Thursday, March 11, 2010 @ 1:20PMTwo days after the passage of the Women's Reservation Bill in the Rajya Sabha, Congress president Sonia Gandhi on Thursday hosted a dinner for party MPs, Ministers along with their spouses.
  • Madrid2012.es Thursday, March 11, 2010 @ 12:31PMThe domain madrid2012.es may be for sale by its owner! "Medicine Woman, Modern World" Food. Fitness. Spirit. And Fun. www.veronicamd.com
  • Costs climb for vegetarians Thursday, March 11, 2010 @ 5:12AMVegetarians looking for healthy restaurant food that also respects the planet will have to be very unkind to their pocketbooks in order to find it.
  • Letters to the editor, March 10 Thursday, March 11, 2010 @ 4:56AMThe Westport Veterans Council and the Westport News announce that the theme for the Memorial Day Parade float contest will be "A Salute to our Defenders of Freedom."
  • 2 for $20: Pablo's Panaderia in Lansing's Old Town Thursday, March 11, 2010 @ 3:07AMPablo's Panaderia is an Old Town staple for authentic Mexican food, serving breakfast, lunch and dinner all day. Whenever I ask about places to eat in the area, Pablo's is one of the most suggested places.
  • Quick Bite: Homma's Brown Rice Sushi in Palo Alto Thursday, March 11, 2010 @ 2:18AMHomma's is a hidden gem in Palo Alto
  • Steaking Our Reputation Thursday, March 11, 2010 @ 1:45AMBuffalo’s bar food landscape (and often our city as a whole) has long been dominated by the national attention that the “Buffalo wing” receives.
  • Scarcity of phosphorus threat to global food production Thursday, March 11, 2010 @ 1:40AMPhosphorus is just as important to agriculture as water. But a lack of availability and accessibility of phosphorus is an emerging problem that threatens our capacity to feed the global population.
  • Cue: Calendar Thursday, March 11, 2010 @ 12:55AMItems for Calendar and Night Life must be received in writing by noon Thursday for the next Thursday's publication. Releases must include a signature and daytime telephone number. Mail to Calendar/Night Life, in care of Tabitha Dorsey, Cue, Journal Star, 1 News Plaza, Peoria, IL 61643; send faxes to 686-3296; or send e-mail to tdorsey@pjstar.com. No information will be ...
  • From Disneyland to Ducasse Wednesday, March 10, 2010 @ 8:24PMAs my posse and I settled down and looked at the latest menu at Blanca, I sang out happily, “Thank God, it’s not the same old food again!” There’s a new gunfighter in town; he’s not as mellow with his sharpshooting talents as Colorado (Rick Nelson) in the classic Rio Bravo , but he is as fiery as Billy the Kid. Chef Jason Neroni, aged 33, arrived at Blanca last October after receiving a “Rising ...
  • This Just In Wednesday, March 10, 2010 @ 7:01PMLiving Room Cafe Living Room Cafe Most of us love coffee shops, but often want more than just coffee. We want drink choices, but also an option to order food. The Living Room Cafe in La Jolla, which is half cool coffeehouse and half delicious bistro, gives you both. The Living Room, which has been around for 19 years, is cozy, but lively with indoor and outdoor seating - and killer views of both ...
  • Cheap Eats 2010 Errata Wednesday, March 10, 2010 @ 6:32PMCorrections to this year's Cheap Eats guide. Related posts: Cheap Eats 2006 – Hot Chefs, Cheap Eats [LET THE Cheap Eats Are for Celebrities Too WW celebri CHEAP EATS: Hot Chefs, Cheap Eats —KE
  • Ostler, Zacher help Bruno's bounce back Wednesday, March 10, 2010 @ 6:18PMIn the decades since it opened, Bruno's has seen more ups and downs than a seesaw: new owners and chefs, closures and renovations, and food ranging from hefty Italian to grubby bar bites. The last time it could be considered a dining destination was nearly a...
  • What, no chips?: The school where children have to eat healthily Wednesday, March 10, 2010 @ 6:16PMIt's 1pm at The Petchey Academy in Hackney, north London, and the serving hatches clatter open, revealing rows of grey trays, each one offering exactly the same food as every other tray.
  • Forget paintball...try some corporate team-building among the pots and pans Wednesday, March 10, 2010 @ 6:13PMIt started as a bit of a laugh. After my food memoir, The Settler's Cookbook, was published earlier this year, friends who can't cook and won't cook asked if I could show them how to make some of the recipes. So they came, a motley crew, to my house. I taught them five dishes in a couple of hours and we ate a jolly lunch. They brought their own mates, new people, amiable strangers – some of whom ...
  • Flavourful Muslim fare in Taiwan Wednesday, March 10, 2010 @ 6:12PMEXCEPT for his white skull-cap, 80-year-old Yusuf Ai looks as ordinary as the next man. The octogenarian is, however, the face for an official travel guidebook published by Taiwan Tourism Bureau titled Travelling in Taiwan For Muslims.
  • History-rich Mendoza flourishes as Argentine center for wine culture Wednesday, March 10, 2010 @ 5:48PMThe story of the Argentine wine industry actually begins in Chile.
  • Arbri Cafe Wednesday, March 10, 2010 @ 5:45PMAlbanian food returns to former Italian territory I loved the Café Apollonia when it opened in this space in 2004 as what was then Boston's sole denominated Albanian restaurant. Arbri Café | 146 Belgrade Avenue, Roslindale | 617.323.0276 | Open Daily, 8 am-9:30 pm | AE, DI, MC, VI | No liquor | No valet parking | Access to most tables up slight threshhold bump I loved the Café Apollonia when it ...
  • MAN-AGEING BEAUTY ISN'T JUST FOR THE BIRDS Wednesday, March 10, 2010 @ 5:28PMTimes have changed. Men are just as happy as women these days to make the most of themselves and maintain a more youthful appearance.
  • At Cleveland Mall Green Market, Sustainability Is the New Hot Topic Wednesday, March 10, 2010 @ 9:24AMYesterday, we reported on the Cleveland Galleria mall's plan to build a massive urban greenhouse where retail shops once stood. The real story, it turns out, is what the two people behind the Gardens Under Glass project have planned for tomorrow. An urban wasteland is being transformed into a green paradise. The idea came about as a way to put some of the mall's empty space to good use, the ...
  • Tabouli Grill in Stamford takes it up a notch Wednesday, March 10, 2010 @ 8:53AMThe Bull's Head section of Stamford is becoming the "bull's-eye" for exciting little eateries. One of the newest is Tabouli Grill in the little strip mall opposite the entrance to Lord and Taylor.
  • Kathy Freston: A High Protein Diet Won't Make You Lose Weight Long Term: In Fact, It May Make You Fatter Wednesday, March 10, 2010 @ 8:42AMIt's resoundingly clear in that a plant-based diet is both preventative and healing, whereas a diet high in animal protein is destructive to our health. High protein diets not only makes us sick, but also fat.
  • Solae Advances Commitment to Nutrition Science by Joining the American Society for Nutrition (ASN) Wednesday, March 10, 2010 @ 8:42AMSolae Partners With Organization to Enhance Nutrition Research and Practice
  • What's on: East Wednesday, March 10, 2010 @ 8:37AMOregon •Toledo East Women's Connection luncheon and program, "Handbags Galore," is at noon March 11 at Bayside Boardwalk, 2759 Seaman St. Music, speaker, program on handcrafted purses. Cost, $10.50. Reservations required: 419-691-9611. •Chili Cook-Off and Silent Auction will be at Christ United Methodist Church, 5757 Starr Ave., 4 to 7 p.m. March 13. Admission, $5. Proceeds benefit cystic ...
  • What's on: West Wednesday, March 10, 2010 @ 8:21AMPoint Place Elvis Show, Friendship Park Community Center, 2930 131st St., 7 to 8:30 p.m. March 12. Dress in ’60s or modern attire. $10 or $9 with membership card. Includes pizza, beverages, snacks. 419-936-3079. A Musicians Jam Night, 7:30 p.m. Wednesdays, VFW Post 3265, 5416 North Summit St. West Toledo Master Gardener Lecture series about soils and lawns, first in lecture series, Toledo ...
  • Solae Advances Commitment to Nutrition Science by Joining the American Society for Nutrition (ASN) Wednesday, March 10, 2010 @ 8:16AMST. LOUIS, MO--(Marketwire - 03/10/10) - Solae, LLC, a leader in healthy ingredients for nutritious great-tasting products, announced today that it has joined the American Society for Nutrition (ASN), the premier nutrition science organization. As a new member to the organization, Solae is proud to partner with ASN in its commitment to enhance scientific knowledge and quality of life through the ...
  • Culinary calendar Tuesday, March 9, 2010 @ 11:23PMPlease submit listings 14 days in advance via e-mail to cmotsinger@CITIZEN-TIMES.com. Restaurant specials are ineligible. Call 232-5845.
  • Expert debunks popular food myths Tuesday, March 9, 2010 @ 11:14PMYou wake up in the middle of the night with hunger pains ricocheting through your stomach. Your first thought is bread and peanut butter waiting in your kitchen. But you've always heard that snacking at night is one of the worst things you can do if you're trying to stay in shape.
  • N.Y. Chef Makes Cheese From Breast Milk Tuesday, March 9, 2010 @ 10:59PMDaniel Angerer is used to getting attention over the food that comes out of his restaurant Klee Brasserie, but the New York chef is making more headlines than ever over a new dish that instead comes out of his fiance's brassiere.
  • Annual bean feed benefits firefighters Tuesday, March 9, 2010 @ 8:59PMThis year may have been the Willows Volunteer Fire Department's 26th annual bean feed, but event founders are so full of beans even he admits they don't know how long they've been cooking beans for department's fundraiser. "They're always good, every...
  • Much Ado About Publishing Tuesday, March 9, 2010 @ 8:57PMIf you’ve ever shared your life with a cat, a dog, or with any other creature you’ve loved, you will understand. If you’ve loved a story, a book, a movie, or a television show about an animal that gave you warm fuzzies, you will also understand.
  • Grains, vegan, gluten-free, artisan meats and Africa: 10 foods for the future Tuesday, March 9, 2010 @ 6:12PMFood trends coming up, forecast by 40 Canadian chefs.
  • Food: afc's tips & treats Tuesday, March 9, 2010 @ 6:11PMWhat is the best way to cook edamame (soya beans)? Can the pods be used as well? — Nandita Ray Chef Robert Rainford: The best way to cook and eat edamame is to boil it in salted water and then use your teeth and fingers to get the bean out.
  • Food Notes Tuesday, March 9, 2010 @ 6:11PMMarch 20 marks the 25th anniversary of the Great American Meatout, billed as "the world's largest annual grassroots diet education campaign."
  • Eating Green: Tuesday, March 9, 2010 @ 3:36PM"Nothing will benefit human health and increase the chances of survival of life on earth as much as the evolution to a vegetarian diet." - Albert Einstein What images come to mind when you hear the word "vegetarian" or "vegan?" Some people think of the stereotypical hippie wearing a "Save the Animals" tee shirt and eating tofu.
  • Our carnivore visits the Singing Bowl vegetarian and vegan cafe Tuesday, March 9, 2010 @ 2:16PMWhen our dining reviewer Floyd Lawrence stepped into the Singing Bowl, 2504 Peach St., he was prepared to be scolded.
  • A lifetime achievement Tuesday, March 9, 2010 @ 1:57PMNEW PLYMOUTH — For New Plymouth’s Arthur Lee, farming and ranching are more than an occupation. They are a way of life.
  • Dragons and tigers in a broth? Tuesday, March 9, 2010 @ 1:00PMDEC 19 — This part of SS2 in Petaling Jaya, on the same side of Kayu, has 17 restaurants, two-thirds of which have opened up only recently. I’m glad that the usually dark road is brightening up. One of the newest along the SS2/10 road is Restoran Fei Yao Long Hu Hui.
  • Madison eats agenda: Will Allen, documentaries, egg art, FestivAle, MACSAC open house Tuesday, March 9, 2010 @ 12:02AMThis coming week, in events that get to your heart through your stomach.
  • Students to start Campus Shared Agriculture program for UMass community Monday, March 8, 2010 @ 11:22PMStudents taking a class in the department of Plant, Soil and Insect Sciences are planning to create a Campus Shared Agriculture (CSA) program at the University of Massachusetts Extension Farm in South Deerfield.
  • Hit & Run: Whitehall – by bus Monday, March 8, 2010 @ 6:18PMFirst Tory MP Sir Nicholas Winterton railed against the prospect of second-class train travel, almost gagging on his own foot as he suggested passengers with regular tickets were "a totally different type of people". Now, some of Whitehall's most senior civil servants are swapping their chauffeur-driven cars for things like trains, the Tube, bicycles and – horror of horrors – buses.
  • Dining review: 'Rumi by Famous Kabob' Monday, March 8, 2010 @ 5:46PMDining at Rumi by Famous Kabob in San Rafael may not transport diners back to ancient Persia, but the ambiance and cuisine lifts the spirits and, for a short while, takes one out of the hubbub of the suburban shopping center. by Carol Inkellis
  • Ten things to love about Beijing Monday, March 8, 2010 @ 4:19PMForget the Great Wall and the Forbidden City, tvnz.co.nz's Michael Burgess looks for some of the less obvious charms of the Imperial City
  • Earl of Lonsdale Monday, March 8, 2010 @ 4:00PMEarl Of Lonsdale serve a range of beers and traditional food, some of which have a Mediterranean influence. They also do barbecues and have function facilities for up to 80 people. Outside seating is provided in the garden.
  • Santa Cruz the very definition of laid-back Monday, March 8, 2010 @ 2:46PMThree-hundred and forty-five driving miles north of Los Angeles, 72 miles south of San Francisco and many leagues to the left of Middle America, Santa Cruz calls out to newcomers like a lazy mermaid atop Monterey Bay. With tie-dyed scales.