Fresh Vegetable Recipes - Vegetable Juice Recipes News

Vegetable Juice Recipes News

Getting organized for the busiest (food) time of the year Saturday, September 4, 2010 @ 2:07AMSome mechanism in my brain clicks when September arrives. Part of it has to do with school starting. As a former high school English teacher (a shout-out to all my former students from New Athens), the fall is when I feel my "calendar year" start. And while I have not taught for many moons, I still feel that tug to pick up the pace.
South Sound residents among competitors at Puyallup Fair Wednesday, September 1, 2010 @ 1:44AMSlicing and mixing, boiling and baking for hours at a time doesn't normally make the to-do list for a steamy summer day - unless you're a perennial ribbon-winner at the Puyallup Fair. • There's still time for entries
In season: Take your pick of peppers Tuesday, August 31, 2010 @ 6:58PMThe time is ripe to pick up a peck of peppers. In the Central Valley, this crop now is approaching its peak and will continue in good supply into November.
Cooking for celiacs -- some basic help Tuesday, August 31, 2010 @ 4:07PMIt's in the mainstream women's magazines and has hit all of thedaytime talk shows.
Olive oil recipes Thursday, August 26, 2010 @ 2:26AMCHIPOTLE PICADILLO 3 tablespoons extra virgin or pure olive oil 1 medium onion, chopped 1 green or red pepper, seeded and chopped
Lukas Volger's creative veggie burgers Sunday, August 22, 2010 @ 1:00PMOne of the things about not being a meat eater is that you tend to feel out of place at a group barbecue. At least, I do.
The Veggie Girl: Tomatoes heaven in the round Sunday, August 22, 2010 @ 3:53AMI may be overdoing it with this moniker for one of my favorite foods, but that’s truly what their fresh-off-the-vine, locally grown goodness tastes like to me. Like Pavlov’s dogs, the pungent smell of tomato vines can make me salivate.
Versatile pineapple tasty gift; pick well Sunday, August 22, 2010 @ 2:21AMThere is always the problem of what to bring as a hostess gift when you've been invited to share a meal with friends.
Zucchini is the star of two dishes Saturday, August 21, 2010 @ 10:46PMWILLIAMSPORT - Nonie Johnson, 74, loves eating fresh foods.
RECIPE EXCHANGE: You're not too busy to bake up these tasty cookies Wednesday, August 18, 2010 @ 11:57PMMarie Adams of Pensacola leads a busy life, but she makes time to bake up some tasty cookies. Try her recipes.
Time to make relishes, piccalillis and chow-chows Wednesday, August 18, 2010 @ 3:17AMThe time for making jam, fruit butter and syrup is largely over at our house. I still have applesauce and compost jelly to freeze and can, but the ingredients are polite enough to wait their turn u...
Bucking the Senior 7 Wednesday, August 18, 2010 @ 12:24AMH ave you heard of the Freshman 15? More about that later. I contend many of us could benefit from the study of the Senior 7.
The Future of the Quik N' Easy Meal [Casaubon's Book] Monday, August 16, 2010 @ 12:04PMBusy week here, as Eric attempts to wind up his online teaching class, my parents descend for a week of family projects and fair going, and we deal with the daily realities of a rapidly-onrushing fall, complicated (happily) by a long trip and an early Jewish holiday season. So I give you something I wrote way back in 2007. The other day I thought I'd try out three "fast, easy, healthy, local ...
Take respite in cool cucumber recipes on a hot day Friday, August 13, 2010 @ 3:54PMSlender and elegant, bumpy or smooth-skinned, cucumbers really do have a cooling effect on the body, which is why they're perfect in summer salads, soups and sides.
Book Report for Aug. 12, 2010 Thursday, August 12, 2010 @ 12:05AMBlack-eyed Pea Salad. Brunswick Stew made with barbecued pulled pork. Fried Okra. Red Potato Salad.
Red lentil soup with mini bison meatballs Wednesday, August 11, 2010 @ 6:20PMToronto author pens bison cookbook using Arab recipes.
Eat at Our House -- Aug. 11, 2010 Wednesday, August 11, 2010 @ 9:47AMWhen I walked into a local grocery last week I couldn’t believe my eyes seeing a sign that said locally grown Heemans’ strawberries. Is Ontario becoming a second California where they produce two crops in one year?
Season Stepp: Southern staple made from corn Wednesday, August 11, 2010 @ 6:30AMFood columnist Season Stepp has recipes full of corn, a plentiful Southern crop.
Chef Frank Marrara races with adrenaline for Michigan International Speedway race Monday, August 9, 2010 @ 12:09PMWhen the checkered flag drops at Sunday's Carfax 400 at Michigan International Speedway, Frank Marrara and his crew of chefs will be well into their own grueling race.This weekend he will oversee feeding more than 60,000 race fans at...
Healthy alternatives: School menus change to comply with wellness plan Saturday, August 7, 2010 @ 9:47PMStudents at area schools may see new initiatives aimed at healthier meals and more nutritious lifestyles upon their return this year. City and county schools are participating in a statewide mandated “School Wellness Plan” from the Alabama Department of Education.
Cook's Choice: Recipe options as plentiful as zucchini Wednesday, August 4, 2010 @ 5:35PMI confess.
Charl-Mont's famous lemon pie recipe revealed Wednesday, August 4, 2010 @ 2:29AMNo matter how long gone the restaurant, some are unforgettable.
Starting a food fight at the grass roots Tuesday, August 3, 2010 @ 11:41PMThe nation's obesity rate is skyrocketing with nine states now having an obesity prevalence of 30% or more. Wisconsin is not among those states, but more than 25% of Wisconsin's population is considered obese, according to a new report.
Little kitchen time with these recipes Tuesday, August 3, 2010 @ 11:20PMO K, it's hot. Do we need to talk about it? Let's just talk cooking, and how to survive the summer with cool-down recipes. Some need a little cooking, but for the most part, they are quick and easy, in-and-out-of-the-kitchen-in-a-hurry recipes.
Think you know your produce? Tuesday, August 3, 2010 @ 11:15PMProduce aisles are filled with amazing things. Test yourself with this quiz.
Joy of canning involves careful preparation Tuesday, August 3, 2010 @ 11:01PMSpring and summer rains have helped produce an abundance of fruits and vegetables — which are now ready for canning and preserving.Whether you are a beginner or a seasoned veteran of home canning, there are some basic guidelines to remember.
Column: Spicy fun found in backyard garden Thursday, July 29, 2010 @ 6:52AMCONSUMERS' CORNERBY DIANA STONEColumnist
Fern bar laughs and science of egg whites were just two highlights of Tales of the Cocktail Thursday, July 29, 2010 @ 4:49AMHow to make mint more minty? The answer was at Tales of the Cocktail.
In the Kitchen: Preserve summer's goodness by canning green beans and pickling beets Thursday, July 29, 2010 @ 12:12AMQuestion: I'm looking for a recipe for pickled green beans. My mother used to make these when we were kids, and I've had a craving for them. Can you help?
Refridgerator recipes Wednesday, July 28, 2010 @ 11:52PMI decreased salt to 1 teaspoon, and would recommend decreasing lemon juice to 1 tablespoon. I used 1 cup uncooked elbow macaroni. Cook macaroni in boiling, salted water until tender; drain.
Refrigerator recipes Wednesday, July 28, 2010 @ 11:52PMI decreased salt to 1 teaspoon, and would recommend decreasing lemon juice to 1 tablespoon. I used 1 cup uncooked elbow macaroni. Cook macaroni in boiling, salted water until tender; drain.
WITH RECIPE: Pickles that go crunch! Friday, July 23, 2010 @ 3:00AMPickles that are crisp and have a bit of crunch are very popular, as indicated by the number of people who call University of Missouri Extension offices every food preservation season. Raw cucumbers are naturally crunchy, but keeping that crispness during the pickling process can be a bit tricky.
Mom hip again and busy as bee Friday, July 23, 2010 @ 12:14AMY OU KNOW HOW they say old people are going through their second childhood when they start acting like little kids again? My mother must be experiencing a second young adulthood--and I mean that in the best way....
Straight from the garden Wednesday, July 21, 2010 @ 2:30PMChill out with an easy gazpacho, a summer cold soup.
Two Methods for Winning a Pie Crust Bake-Off Wednesday, July 21, 2010 @ 12:44PMPie crusts can be light and flaky or buttery and cookie-like. Here's a recipe for each, plus a way to roll them out. Sugar - Butter - Flour - Cook - Home
Vegetarian recipe special: the chefs Sunday, July 18, 2010 @ 9:28PMFabulous meat-free recipes, from Jamie Oliver's aubergine tabbouleh to Heston Blumenthal's garden salad This Sunday's Observer Food Monthly is a vegetarian special, guest edited by Paul, Mary and Stella McCartney. As part of this very special event, OFM sourced a selection of vegetarian recipes from top chefs and celebrities, with everyone from Jamie Oliver to Gwyneth Paltrow contributing their ...
Holland a winner in food department Saturday, July 17, 2010 @ 8:31AMIt was a hard-fought game, but there could be only one winner in the recent FIFA World Cup event which saw Spain pitted against the Danish underdogs.[...]
Gouda, Holland's most famous exported cheese, is a winner with these summer recipes Saturday, July 17, 2010 @ 1:16AMIt was a hard-fought game, but there could be only one winner in the recent FIFA World Cup finals, which saw Spain pitted against the Danish underdogs. Spain is the celebrated champion - but wait until next time!
New book shows how to incorporate garlic into your diet Thursday, July 15, 2010 @ 2:00AMWhen most people think of garlic, they are reminded of a great flavoring to their meals.
Simple but reliable treats Wednesday, July 14, 2010 @ 3:47AMCooking class by Michael Knock
Easy substitutions make quick work in the kitchen Wednesday, July 14, 2010 @ 2:05AMDo you have everything you need in your kitchen to make stir-fry for dinner tonight? Or, bake a fudge cake for a last-minute surprise?
Readers share remoulade sauce recipes Tuesday, July 13, 2010 @ 11:12PMOld Coast recipes have a way of surfacing, and requests for others keep coming.
Straight-from-the-garden summertime soup Sunday, July 11, 2010 @ 11:06AMSoon local tomatoes, corn and cucumbers fresh from backyard gardens and farm markets will be rolling in. One of my favorite ways to use all three is to make gazpacho, a summer cold soup.
Amazing Thailand at Julius Maggi Kitchen Thursday, July 8, 2010 @ 9:09AMKNOWN around the world for its alluring beaches and exotic orchids, Thailand is also famous for flavorful, "tongue-talizing" cuisine. Spice, color and body are the elements that define Thai food.
Mom was right; breakfast is vital Wednesday, July 7, 2010 @ 10:14AM“Breakfast is the most important meal of the day.”
Lavender: A feast for the senses Wednesday, July 7, 2010 @ 12:55AMGet FREE Daily Headlines by email! Lavender, long prized for its beauty, fragrance and folk-art medicinal uses, is becoming a culinary star, used in dishes from sweet to savory.
Hollis couple finds wine business booming Tuesday, July 6, 2010 @ 11:57PMHOLLIS – Al Fulchino’s fondest childhood memories are of his Italian grandfather, a self-taught man who knew how to plant a garden, make wine, repair the house, and make an honest dollar by selling bleach he mixed in his basement. “The happiest times I had were around my grandfather,” Fulchino said. It was those happy memories, combined with Fulchino’s love of gardening, interest in horticulture ...
Welcome and join us at The Family Table Tuesday, July 6, 2010 @ 4:16PMWelcome to The Family Table, a column dedicated to sharing my cooking inspirations and kitchen adventures as I go about the practical business of feeding my family of four.
Let’s Talk Food: Tomato sauce? Mustard? Baked beans have fomented propriety battles Tuesday, July 6, 2010 @ 4:00PM’Tis summer and time for boating, fishing, beaching, barbecuing, picnicking and savoring all those great comfort food that makes the season so special. No self-respecting fish fry, barbecue or picnic is complete without those all-American baked beans. They are inexpensive, delicious and so easy to serve. This is one food product that has been successfully canned without losing its flavor ...
Spice up salads, sandwiches with Valley arugula Tuesday, July 6, 2010 @ 2:23PMFor a peppery bite in your food, it's time to turn to arugula for everything from salads to stir-fries.