Fresh Vegetable Recipes - Vegetable Side Dish Recipes News

Vegetable Side Dish Recipes News

Small Bites: Awards for Oregon cheeses; Muddy Boot fest; and more Tuesday, September 7, 2010 @ 2:15AMTami Parr says Oregon cheesemakers took home 20 awards from the 2010 American Cheese Society competition. Plus, Leslie Cole has a preview of the urban farming festival known as Muddy Boot, and Grant Butler reviews a new gadget we're sure you can live without. Or not?
Worldly recipes served with a slice of Jewish history Thursday, September 2, 2010 @ 2:00PMTaiglach came along with Tina Wasserman when she moved to Dallas in the 1980s. Wasserman didn’t actually transport clumps of the sticky pastries whose dough is wrapped around nuts and simmered in honey syrup.
Rosh Hashana recipe for chicken breasts with cider, spices, caramelized apples Thursday, September 2, 2010 @ 1:12PMMore than other Jewish holidays, Rosh Hashana is rich with foods are steeped in symbolism. That's because the start of the Jewish new year, usually marked with a seder, or celebratory meal, is meant to focus on hope, optimism and wishes for the coming year.
Crisps: a very British habit Thursday, September 2, 2010 @ 5:28AMThey're fried in fat and smothered in salt, but still we eat a heart-stopping 6bn packets of them a year. So why do we have an unhealthy obsession with potato crisps? • Food blog: what's your favourite crisp? In an unremarkable suburb of Leicester called Beaumont Leys is a big factory – or actually two, side by side. But let's not split hairs already. The point is that it's big; a winding 10 ...
Rosh Hashanah side dish goes vegetarian Thursday, September 2, 2010 @ 4:17AMTzimmes, the customary stewed side dish, simmered and served to commemorate such Jewish holidays as Rosh Hashanah, has been part of high holiday dinnertime long enough to have inspired the Yiddish expression "to make a big tzimmes," or fuss over something. And healthier updates of the classic, worn recipes are indeed worth some hullabaloo.
Eat at Our House -- Sept. 1, 2010 Wednesday, September 1, 2010 @ 10:03AMWhen one gets to my age so many things that appear in the news bring back a memory of an experience once had.
A closer look at a Maine tofu company Tuesday, August 31, 2010 @ 5:34PMTofu gets a bad rap. It's unfairly categorized as something only self-righteous vegetarians eat in place of meat.
5:30 Challenge: Mango Chicken Lettuce Wraps Monday, August 30, 2010 @ 6:14PM5:30 Challenge 5 ingredients/30 minutes Tonight’s solution: Mango Chicken Lettuce Wraps To make the meal: Rice with dried cranberries Jicama sticks sprinkled with lime juice and chili powder If you’re looking for a new way to serve the rotisserie chicken you picked up at the grocery store, try these wraps.
Simple sockeye salmon recipes: A taste of the ocean Friday, August 27, 2010 @ 12:55PMIt seems I'm not the only one whose mouth is watering at the thought of all that fabulous salmon we're seeing right now because of an abundant Fraser River run.
Sea fish, eat fish Friday, August 27, 2010 @ 12:16PMWhat's in a name? Quite a bit if you're wanting to cook the perfect fish dish, writes Elizabeth Latham.
Flavor of New Orleans: Catfish, gumbo and more Thursday, August 26, 2010 @ 4:04PMChef Donald Link, of restaurants Herbsaint and Cochan, shares his recipes for delicious New Orleans fare like catfish court bouillon, seafood gumbo, pork boudin and bacon praline.
Magic by microwave Thursday, August 26, 2010 @ 6:49AMFor many of us, a microwave is used to reheat and defrost food and, perhaps, to cook the odd vegetable dish. Due to many requests from readers, a colleague and I took some microwave cookbooks off the shelf, dusted them off and tried a few recipes.
Going Greek Wednesday, August 25, 2010 @ 1:22PMThe Greek isles are alluring; the history and myth of Greece enthralling. And the trendy “Mediterranean diet” phrase nets 835,000 hits on Google (compare that to the 303,000 hits when you do a search for “Creole cooking”).
Exploring Jewish ancestry through food Tuesday, August 24, 2010 @ 11:13AMCookbook author Tina Wasserman aims to create a link to ancestry through the foods of Jews who migrated from country to country with their recipes and adapted to the cuisines they encountered.
Books let you entertain with celebrity style - Wed, 18 Aug 2010 PST Wednesday, August 18, 2010 @ 2:12AMAs much as Americans love their food, they seem to enjoy it best with a dash of celebrity. Luckily, the celebrity food world loves to keep people well fed. There is a stack of new books by big names to keep you sated through fall.
Exploring Jewish ancestry through food Friday, August 13, 2010 @ 11:14AMCookbook author Tina Wasserman aims to create a link to ancestry through the foods of Jews who migrated from country to country with their recipes and adapted to the cuisines they encountered.
A great cookbook Friday, August 13, 2010 @ 11:09AMA really good cookbook is a joy to behold! The really great ones are packed with colorful and exciting photographs and offer food history and a chance for the reader to learn about new foods from the author’s perspective. They are fun to look at, read, and of course, cook from!
Miriam's Garden: 3 cheers for cherry tomatoes Wednesday, August 11, 2010 @ 11:21PMFour cherry tomato plants grow in my garden. There is a Sun Gold, the sweet-tart orangey cherries everyone loves. There is Juliet, a larger, teardrop-shaped tomato, almost a baby plum, and maybe not a cherry at all. There are two Sweet 100s.
Easy Indian: Bring the flavors and spices of India to your home Wednesday, August 11, 2010 @ 7:41AMDo you wait for that special occasion to dine out in a fine Indian restaurant? Well, wait no more because you can now prepare and enjoy those same delicious Indian flavors in your own home.
Bayless' new 'Fiesta' the perfect mix of food, fun, friends Wednesday, August 11, 2010 @ 3:42AMSome cookbooks pass along recipes without context -- nothing to tell you if it's great for a backyard barbecue or a midweek meal.
Tantalizing bison recipes Tuesday, August 10, 2010 @ 11:53PMIt's the other red meat - sweeter, leaner and tender, these range rovers are touted as a cut above and deliver mouth-watering morsels of gourmet goodness.
College Cooking 101 Tuesday, August 10, 2010 @ 9:55PMYour first apartment - if you're a typical college student, it can be a little overwhelming. Cooking real meals for yourself may sound intimidating, but with the right tools and trusted standbys, cooking on your own can be done quickly, cheaply and, most importantly, in a healthy way.
Down Home Cooking: Making a meal worth extra time for empty nesters, singles Tuesday, August 10, 2010 @ 9:28PMWe all enjoy homemade meals but when you live alone, or there’s just the two of you, cooking can seem like a big hassle.
Panini: Flat out good Tuesday, August 10, 2010 @ 5:36PMBe careful, it’s hot. Bite past the crunchy exterior and a gooey, steaming delight awaits inside a panini. What is there? That is for you to decide. When it comes to making a panini, there are no limits, said Theresa Morrison, co-owner of Max & Molly’s Pizza, Pasta and Burgers in Rocky Mount.
Eat like the King — and keep the Tums handy Tuesday, August 10, 2010 @ 4:35PMElvis Presley was the King of Rock ’n’ Roll. A legend. A giant. And a man of appetites. In honor of Elvis Week 2010, here are eight of the King's favorite recipes. If you try them, just be sure to keep the number of your cardiologist nearby.
Corntastic recipes for the kings of the crop Tuesday, August 10, 2010 @ 1:36PMPerhaps it's the hot weather, or perhaps it's all of that Junerain, but this year's fresh sweet corn crop has been absolutelydelicious.
In search of Belleville bakery's macaroon cupcake recipe Tuesday, August 10, 2010 @ 2:06AMI always enjoy when a reader wants to find a lost recipe, but it can be a mixed blessing: I like a challenge, but it's sometimes frustrating to not be able to come up with an answer.
Briami: Greek for easy, cheesy ratatouille Monday, August 9, 2010 @ 8:37PMYour pets will go crazy and your children will beg you for a bite. Yes, it's really that good
Plan ahead to make family dining both flavorful and healthful Sunday, August 8, 2010 @ 12:52PMGathering for nightly dinner is an important ritual for many families, and with good reason. "Families that eat together are more likely to eat healthy, are less likely to have behavioral problems and less likely to nosh on food that is unhealthy," said Geraldine Opitz, a registered clinical dietitian on the staff of Jersey Shore University Medical Center in Neptune. But packed schedules are the ...
Chef says P.F. Chang's treats food, people with respect Saturday, August 7, 2010 @ 4:53PMWhat began as a single restaurant in Scottsdale, Ariz., in 1993 has mushroomed into more than 200 locations in the U.S., Mexico and the United Arab Emirates.
It’s fried, battered and oh so good Wednesday, August 4, 2010 @ 3:47AMCooking class with Michael Knock
Recipes: Greek Lemon Potatoes, Beverly Hills Cafe Meatloaf and Easy Turtle Candies Tuesday, August 3, 2010 @ 9:07PMTracking down recipes that reader's request.
Potato salad: The All-American side dish Tuesday, August 3, 2010 @ 6:08PMYou can never have too many recipes for potato salad. This is a dish with infinite possibilities.
Summer squash varieties plentiful as heat Tuesday, August 3, 2010 @ 5:35PMRecipes and varieties abound for summer squash.
Ingredients are great second time around Tuesday, August 3, 2010 @ 1:29PMPublished: Tuesday, August 3, 2010 at 2:16 p.m. Last Modified: Tuesday, August 3, 2010 at 2:16 p.m. It isn't a good idea to declare, "We're having leftovers for dinner tonight."
Rich pickings: foragers' recipes Thursday, July 29, 2010 @ 6:06AMHow to find the ingredients for, and cook five simple and delicious forager's dishes including bramble mousse and chestnut macaroons Nettle soup Stinging nettle (Urtica dioica) Description: Upright perennial, to 1.5 metres. Leaves heart-shaped, opposite on stem, serrated edge, covered in stinging hairs. Stems tough and fibrous, also with stinging hairs Habitat: Woods, waste ground, hedgerow ...
Don't let the zucchini crop squash you Wednesday, July 28, 2010 @ 11:20PMA zucchini and summer squash jungle is growing in my garden. Zucchini spreads tall and reaches wide, bumping up against the cucumbers, whose tendrils attempt to entwine the thick, stalky branches.
Spiritual growth Wednesday, July 28, 2010 @ 6:32AMAn aquaponics program at Hawaii State Hospital is growing food not just for the body, but for the soul.
524 adds up to reliable Mexican dining Friday, July 23, 2010 @ 8:52PMThe 524 Mexican Restaurant raises a lingering question about the overused word "authentic."
Dining: 524 adds up to reliable Mexican dining Friday, July 23, 2010 @ 8:52PMThe 524 Mexican Restaurant raises a lingering question about the overused word "authentic."
Tasty, any way you spell it Friday, July 23, 2010 @ 1:14AMOMAHA - Kurry Xpress, the new Indian order-at-counter eatery near 108th and Q Streets, is a no-frills, not-very-express affair that features curries and the aromatic rice dishes known as biryanis.
The recipes Wednesday, July 21, 2010 @ 8:22AMTo celebrate the new season, the grape growers of California are offering three innovative and easy-to-make recipes:
GOOD TASTE By Roger Tappen: Corn is fresh, plentiful in county Tuesday, July 20, 2010 @ 11:09PM(Note: While Roger Tappen is away, these two column topics are reprinted from 2004.) It takes only a short ride in the country to see that we are having a bumper crop of corn this season. Let's discuss some of the basics of enjoying corn.
EASY ASIAN Tuesday, July 20, 2010 @ 7:36PMDo you love Asian cuisine, yet get tired of take-out? Well, fear not because you can learn to cook your own Asian dishes at home.
Just call me DisasterChef Monday, July 19, 2010 @ 7:53AMCHANNEL 10, I want a refund. After 78 episodes, I'm still more DisasterChef than MasterChef.
Shaken, Stirred and Grilled to Perfection Monday, July 19, 2010 @ 7:45AMMISSION, KS--(Marketwire - 07/19/10) - (Family Features) From mixed-drink marinades to spirit-spiked proteins, cocktails are doing double duty at the bar and on the grill this year, according to the first-ever Grilling Edition of the annual McCormick Flavor Forecast. "Traditional cocktails are coming off the rocks and onto the grill. Expect to see flavorful spirits in place of vinegars or other ...
Local farmers to serve up goat chili to governor Wednesday, July 14, 2010 @ 4:14AMIf it were up to a contingent of local farmers, political head-butting in Annapolis would relent over a steaming bowl of Head-Buttin' Goat Chili.
Get creative with crab Wednesday, July 14, 2010 @ 3:04AMLocal blue crabs are expected to be big and plentiful this season.
Brown rice patties make a good side dish Wednesday, July 14, 2010 @ 2:15AMA little while back, a reader wrote in and asked for a recipe that made good use of brown rice, since it has more flavor and more nutrients than plain old white rice.
Let your food speak French Wednesday, July 14, 2010 @ 2:03AMToday is Bastille Day -- the day the French celebrate as their independence day. This calls for some French summer food. Recipes: Elizabeth David's pan bagna, Elizabeth David's ratatouille en salade, Richard Olney's daube à la Provençale, Richard Olney's garlic soup