Fresh Vegetable Recipes - Vegetable Recipes News

Vegetable Recipes News

Venison Dog Biscuits Monday, December 1, 2008 @ 5:14AMHunters who bring home trophy antlers sometimes find the culinary fruits of their labor problematic. The meat from large, old bucks can be tough and strong-tasting, but ethical hunters are obliged to consume what they kill.
Venison Teriyaki Monday, December 1, 2008 @ 4:28AMServe with a rice dish.
Recipes for cancer-fighting dishes Monday, December 1, 2008 @ 12:15AMRecipes for cancer-fighting dishes.
Scrumptious sides for Thanksgiving Sunday, November 30, 2008 @ 3:02PMAll recipes serve eight or more.
Healthful beet tasty as well Sunday, November 30, 2008 @ 5:23AM To paraphrase Sonny and Cher: “The beet goes on.” OK, so shoot me, I’m a child of the ’60s and I took a little poetic license changing the spelling. Anyone who reads my column knows that this is just my way of saying “new idea for a column.” Photo caption: Beets contain potassium, vitamins A and C, magnesium, riboflavin, iron, copper, calcium and zinc. Photo by File
Family Dinnertime Benefits Too Tempting to Pass Up Sunday, November 30, 2008 @ 1:48AM(ARA) - The benefits of the family dinner hour are more than nutritional. Children in families who spend dinnertime together gain dietary, educational and behavioral benefits, as well.
Small Biz: Desire to serve people driving eatery Saturday, November 29, 2008 @ 11:17PMAfter "retiring" as a Farm Bureau insurance agent in February, Oconee County native Gail Wiley set about planning her own business, something that involved food service.
Seriously simple food gifts you can make Saturday, November 29, 2008 @ 5:06PMLooking for a special gift that you can make yourself? Cook up these recipes - some super easy and chic - some sinfully delicious, and all sure to please.
Japanese cite RP agri-tourism outlook Saturday, November 29, 2008 @ 1:28PMThe Philippines, one of the largest agricultural producers in Southeast Asia, has much potential in agri-tourism, Japanese ‘meisters’ or experts noted.
Rice Helps the Heart, and the Wallet Saturday, November 29, 2008 @ 6:50AMComments ( No comments posted. ) (ARA) - With the rising cost of groceries, families are trying to make their hard-earned dollars go farther.
Mashed potatoes more than a dance Saturday, November 29, 2008 @ 12:14AMSeen in the pre-Thanksgiving Dining section of a major national newspaper: “Leftover mashed potatoes normally head straight for the trash can.” What kind of nut tosses out leftover mashed potatoes?
Turkey leftovers can make for yummy cuisine Friday, November 28, 2008 @ 10:57AMLet’s talk turkey. Turkey pot pie, Turkey Tetrazzini - well you get the idea. Turkey is hot. This is the gobbling fowl’s time of the year to shine.
Grotto restaurant opens on Tallmadge Circle Thursday, November 27, 2008 @ 5:03PMOwner John Barber moves from Merriman to old Bumpas Drug
Holiday shopping: A guide to gift guides Thursday, November 27, 2008 @ 9:25AMNeed some help sorting through the dizzying array of gift guides? Here are some of the more distinctive gifts from the annual gift guides by major specialty publications.
And I have friends in Texas. That’s some of what the last seven years have done to this writer Thursday, November 27, 2008 @ 3:55AMUp and down the land young faces are turning to parents and guardians and asking: “What did you do for Baby, P?”
Looking for some new uses for that Big Bird? Thursday, November 27, 2008 @ 2:05AMHow big was the bird? If you didn’t eat as much of it as you anticipated, you might be looking for creative recipes calling for cooked turkey. Here are a few suggestions that offer you a change in flavor, so you aren’t just eating turkey, stuffing, and sweet potatoes from now until ...
Trot out the turkey again -- this time in enchiladas, curry, soup and more Thursday, November 27, 2008 @ 12:07AMBy JUNE NAYLOR If your family’s had enough of turkey, dressing and potatoes by day’s end, you may need good ideas for using up that mountain of leftover bird. We found a wealth of appetizing recipes from Whole Foods Market, which offers preparation and nutrition tips on its Web site, www.wholefoodsmarket.com . Here are a few of our favorites; maybe some will become family traditions in your ...
Cost-cutting with leftovers Wednesday, November 26, 2008 @ 4:06PMEasy ways to get the most out of Thanksgiving dinner.
Thanks a Little Wednesday, November 26, 2008 @ 9:41AMI want to remember to be thankful for food. There’s the great big gratitude—that I live in a society where food is delicious and abundant, that I don’t struggle to put meals on my family’s table, that we will never starve.
Holiday Meals With a Calorie-Conscious Twist Wednesday, November 26, 2008 @ 8:02AM WEDNESDAY, Nov. 26 (HealthDay News) -- A few healthy substitutions in your Thanksgiving recipes can help reduce the calorie content of your food without sacrificing the taste, says the American Medical Association.
Appetizer recipes Wednesday, November 26, 2008 @ 4:30AM2 cups mayonnaise
Earth Day, every day: Paprika Potato Bake Monday, November 24, 2008 @ 8:27PMRide your bike. Turn off the lights. Use less water. Don’t buy plastic. Recycle. Locally grown. Homegrown. Homemade. Oh, it must be Earth Day.
Key ingredient to save money at Thanksgiving? Planning Monday, November 24, 2008 @ 3:20PM(PhysOrg.com) -- Of all the things you can do to create both joyful and economical holiday meals, the most important one is planning, says a Montana State University Extension nutrition educator.
Self-care essential for every caregiver Monday, November 24, 2008 @ 11:41AMWhether you choose to be a family caregiver or the job is thrust upon you by circumstances, your most important responsibility beyond caring for your ill or disabled relative is caring for yourself.
A rainbow of healthful foods can transform Thanksgiving | By Pamela Dickman Loveland Reporter-Herald Sunday, November 23, 2008 @ 6:41AMLoveland chef Channing Meyer believes Thanksgiving should center around the family experience and not necessarily the traditional turkey. “It’s the concept of breaking bread,” he said. “Everyone shares in this one thing.”
Planning ahead for holiday eating Sunday, November 23, 2008 @ 5:05AM The holidays are almost here and when it comes to eating, you have some choices to make.
Nutritionist says small changes can add up Sunday, November 23, 2008 @ 4:26AMSOUTH HAVEN -- Traci Miedema and her mom, Linda Culp, went to a recent program on healthy holiday cooking to pick up a few tips.
Chris Bohjalian: On Thanksgiving, Mom broke the mold Sunday, November 23, 2008 @ 3:18AMIdyll Banter: Holiday horror came in frozen green stalks
Thanksgiving recipe: Bucking tradition with peas and pearl onions with bacon Sunday, November 23, 2008 @ 12:12AMFunny, if you thumb through holiday recipes, green beans are without a doubt the Thanksgiving vegetable of choice. But the American Farm Bureau Federation chooses peas when it calculates the average cost of a traditional Thanksgiving dinner.
Talking turkey, coast to coast Friday, November 21, 2008 @ 3:26PM Pies, mashed potatoes, cranberries, and, of course, turkey remain Turkey Day staples. But lots of other ethnic groups have flocked to America, each with its own twists on the basics.
Helping diabetics through the holiday season Friday, November 21, 2008 @ 3:11PMNovember ushers in American Diabetes Month - not only a time to be thankful for bustling basic and clinical research underway on the disease, but also the unofficial start of the holiday season.
Dietitians Congratulate Food Producers, Caterers And Restaurants For Improving Foods Friday, November 21, 2008 @ 10:16AMBritish Columbia dietitians are commending food service establishments for their enhanced efforts to improve the nutritional value of food served in schools. Dietitians of Canada is leading a BC Healthy Living Alliance initiative funded by ActNow BC to support the implementation of the Guidelines for Food and Beverage Sales in BC Schools.
Family Dinnertime Benefits Too Tempting to Pass Up Thursday, November 20, 2008 @ 10:43AM(ARA) - The benefits of the family dinner hour are more than nutritional. Children in families who spend dinnertime together gain dietary, educational and behavioral benefits, as well.
Caring for family, caring for yourself Thursday, November 20, 2008 @ 10:34AMWhether you choose to be a family caregiver or the job is thrust upon you by circumstances, your most important responsibility beyond caring for your ill or disabled relative is caring for yourself. Too often, family caregivers are reluctant to "abandon" their patients, even temporarily, or entrust others with their care. But a caregiver should not feel guilty about looking out for No. 1. ...
Eat: Middle Eastern delights Friday, September 5, 2008 @ 8:10PM(From left) Bosphorus Pastry Chef Ali Bayir, Jayaselan, Eyup and Ezgi. This will be a Ramadan to remember, says SUZANNA PILLAY, who savoured some tantalising Turkish and Lebanese cuisine.
Family Dinnertime Benefits Too Tempting to Pass Up Thursday, September 4, 2008 @ 11:28AMComments ( No comments posted. ) (ARA) - The benefits of the family dinner hour are more than nutritional. Children in families who spend dinnertime together gain dietary, educational and behavioral benefits, as well.
Memorable party Thursday, September 4, 2008 @ 10:57AMWhen the goal is to delight a child with a birthday party they’ll never forget, nothing says “It’s your day” like an unforgettable birthday bash. And, it’s a piece of cake when it comes together under one creative theme, down to the delicious detail of a birthday cake to sweeten the theme.
Chicken Quesadillas Monday, September 1, 2008 @ 12:57PMTry a fast and easy, cheesy and delicious quesadilla for a fun meal choice that will satisfy children and adults alike.
Oops, we have egg on our face Thursday, August 28, 2008 @ 3:30AMREPUBLICAN-AMERICAN Last week we heard from several readers who noticed we had omitted one important ingredient — one egg — from the recipe for To-Die-For Blueberry Muffins.
Recipe Finder: Better Than Sex Cake Thursday, August 28, 2008 @ 12:21AMShirley Gladden-Jones of Baltimore was looking for a recipe for something called “Better Than Sex Cake.” It was made using a box of yellow-cake mix and a can of crushed pineapple.
Blueberry cake-ler is deceivingly good Wednesday, August 27, 2008 @ 4:25PMCooked fruit, white chocolate and cream cheese make this cake dense and rich. Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.
Take the one-week challenge Wednesday, August 27, 2008 @ 11:09AMForget food miles, produce recalls and nutritional content. Leave aside the desire to bolster rural communities or save the environment. The pleasure principle is reason No. 1 to enjoy Indiana fare for Victoria Wesseler.
See food, seafood Wednesday, August 27, 2008 @ 10:56AMI am so happy to live just five minutes from crystal clear aquamarine waters. No matter what island in The Bahamas you call home do you realize that your backyard or playground has an ocean view? Some of us live on the waterfront while the rest of us live less than five minutes away.
Dinner on a budget Wednesday, August 27, 2008 @ 9:14AMTrimming your food budget doesn’t have to mean serving only hot dogs and ramen. You can plan to eat well for less.
Healthy school lunches easy to make Wednesday, August 27, 2008 @ 8:45AMShopping for back-to-school supplies is just one of the necessary chores parents face as their children head off to class. But just as important is planning and shopping for school lunches and snacks, says Marco DiBuono, director of research for the Heart and Stroke Foundation of Ontario. [...]
Sweet dreams Monday, August 25, 2008 @ 9:15AMAn empire founded on glucose, wheat starch and sugar continues to prosper.
Her wildest dreams Monday, August 25, 2008 @ 8:35AMAt 10:30 a.m. in Toronto, most people are savouring a second cup of coffee before hunkering down at computer screens for the rest of the morning. Yet here I am in rubber boots and a too-bright-for-downtown yellow slicker clambering over boulders and tramping through a thick carpet of seaweed in front of Sooke Harbour House on Whiffen Spit Beach.
Flavor of the games Monday, August 25, 2008 @ 7:22AMLike many good cooks, Jin Washington doesn’t measure her ingredients when she puts together her recipes. She relies on the three qualities of Chinese cooking to set a banquet before her guests: color, aroma and taste.
Beyond Barbecue: The Summer Tapas Trend Monday, August 25, 2008 @ 4:33AM(ARA) - Summer is synonymous with outdoor picnics, barbeques and entertaining family and friends. This year, instead of grilling up the same barbeque staples, experiment with tapas-style recipes that are light and sensible and embrace the flavors of the season.
From frying and steaming to boiling, the versatile wok can do it all Tuesday, August 19, 2008 @ 8:07AMA few months ago, a reader e-mailed me and asked if I planned to write a column on wok cooking. The thought had crossed my mind. I like woks and my wife is fascinated by them. The iconic Asian cooking tool is as simple as it is versatile.