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Vegetable Recipes News

  • Tomato woes: Is there a way to speed ripening? Well . . . Friday, September 3, 2010 @ 2:30PMTomatoes are always tricky in the Northwest, but this year is ridiculous.
  • Recipes: A honey of a High Holiday menu Friday, September 3, 2010 @ 1:41PMCelebrate the Jewish New Year with these twists on tradition
  • Fesenjan (Chicken in Pomegranate Walnut Sauce) Friday, September 3, 2010 @ 10:06AM1) Heat a skillet over high heat and add 2 tablespoons of the olive oil. When the oil is hot, add the chicken and brown lightly on both sides, working in batches to avoid crowding the pan. Remove the pan from the heat and set aside.
  • Robin Tarbell-Thomas of Centerville winner of many awards at 2010 Iowa State Fair Friday, September 3, 2010 @ 8:42AMDES MOINES — Robin Tarbell-Thomas of Centerville took third in the grapefruit division, second in the peach division and third in the Other category with Cherry Parmalade in the C&H Canned Marmalade competition at the 2010 Iowa State Fair.
  • Sira-sira store: A gingerours life Friday, September 3, 2010 @ 6:48AMA CLAY pot of water and a thumb-sized mashed ginger meet in the kitchen, and merrily boil for 15 minutes, exuding an exotic aroma that floats out of the window and into your button nose. read more
  • Lenexa Seeks Spinach Recipe Contest Entries Wednesday, September 1, 2010 @ 12:36PMFrom spinach salad to spinach sausage balls and even spinach coconut chiffon cake, the City of Lenexa is calling for entries for its 2010 Spinach Recipe Contest, one of the highlight events at Lenexa’s annual Spinach Festival.
  • East meets West at new Bistro Bakery Wednesday, September 1, 2010 @ 12:10PMSweet traditions from Europe and Asia collide at Bistro Bakery.
  • Cathy Whitehair shares culinary history and recipes Wednesday, September 1, 2010 @ 11:43AMIt’s hard to believe that Cathy Whitehair didn’t know how to cook when was married in 1972. “Mike taught me how to fry chicken on our honeymoon,” she revealed.
  • Deconstructing Honey Cake Wednesday, September 1, 2010 @ 11:36AM‘Honey cake is not so much loved as revered,” Arthur Schwartz writes in “Arthur Schwartz’s Jewish Home Cooking: Yiddish Recipes Revisited” (Ten Speed Press, 2008). Truer culinary words have never been written. Honey cake is a symbolic super food and an undisputed fixture on many Rosh Hashanah tables. But just as with fruitcake, which routinely is served and goes uneaten on Christmas, honey cake ...
  • Meals with Midgi: The Sweet Success of Stew Wednesday, September 1, 2010 @ 11:18AMMuch to my everlasting shame, and most likely my Grandma Minkie's mortification, I never learned how to make stew. Seriously. Stew: the beefy goodness of thick, rich gravy that caresses browned potatoes and carrots. For some reason stew intimidated me.
  • EatingWell: What's Fresh: How to Cook 20 Vegetables Wednesday, September 1, 2010 @ 11:16AMOne in four Americans don't eat the five to thirteen servings of vegetables and fruit (the number of servings depends on your calorie intake) that you're supposed to eat every day for optimal health.
  • Hot Lunch At An Aetna Parking Lot: Bobby Flay Judges Healthy Cooking Wednesday, September 1, 2010 @ 11:12AMCelebrity chef Bobby Flay spent a hot lunch hour in an Aetna parking lot, judging the recipes of six Aetna employees from across the nation — including Gail Chinitz, of Avon — as they vied for the right to become the insurer's "Healthiest Chef."
  • Express Cooking Show just a week away Wednesday, September 1, 2010 @ 11:11AMLOCK HAVEN - Local schools opened today, the first college and high school football games of the season are scheduled this weekend, the days are getting shorter and the nights a bit cooler.
  • Sephardic Food Customs Wednesday, September 1, 2010 @ 10:56AMFood customs differ among Jews whose ancestors came from Spain and Portugal, the Mediterranean area and those who came from primarily Moslem Arab countries.
  • Good cooking is at the heart of Rosh Hashana Wednesday, September 1, 2010 @ 10:55AMNeil Parish is counting down the days to Rosh Hashana and its gallons of gefilte fish, kugel and brisket.
  • Turnovers transform tinned fish to tasty dish Wednesday, September 1, 2010 @ 6:38AMThere is a world of canned-tuna recipes beyond mom's tuna casserole with cream of mushroom soup and peas. Here, check out tuna dishes from Tunisia and Italy.
  • Quiche secrets: Making a fast, simple and easy dinner Wednesday, September 1, 2010 @ 6:22AMAre you looking for a dinner idea that is fast, simple and easy? Then you should think about quiche.
  • SOUTHERN COOKING: Turn down air, turn on the oven Wednesday, September 1, 2010 @ 3:33AMUsually, most baking at our house is done in cool weather. However, from time to time, I come across a recipe that I really want to try even through it is hot outside. I just adjust the air conditioning and start the oven.
  • What's inside your child's lunch box? Wednesday, September 1, 2010 @ 2:36AMSchool is starting soon so it's a great time to start thinking about lunches for your children. A healthy lunch is important in keeping your child's mind sharp and ready to learn. This year how about trying a lunch makeover? The key to healthful lunches is planning. It only takes about five minutes to add lunch ideas to your shopping list.
  • Creating quick, healthy meals is essential for busy families Wednesday, September 1, 2010 @ 2:21AMCreating quick, healthy meals is essential for busy families
  • Baking part of her upbringing Wednesday, September 1, 2010 @ 2:19AMBurtie Rynearson of DeKalb County best describes her cooking as "homemade." "That's the first word that came to mind. It's all I think of," she says. "Everyone says I'm a good cook, but I don't think I'm special. But so many people don't cook that way anymore."
  • Zucchini cook-off draws dozens of entries Wednesday, September 1, 2010 @ 1:15AMLocal cooks gathered at Highfield Hall to show off the versatility of the quintessential summer vegetable.
  • Honey is nutritious and versatile Wednesday, September 1, 2010 @ 12:21AMOrange Blossom, Clover and Eucalyptus. Flowers? Trees? Some exotic location? No, these are some of the more than 300 kinds of honey available in the United States.
  • Blu's risotto from 'Chef Randy' Wednesday, September 1, 2010 @ 12:13AMThis week we feature the restaurant blu in Glen Arbor. Chef and owner Randy Chamberlian received a nomination as “best chef” (Great Lakes region semifinalist) by the James Beard Foundation in 2010. Blu has also been the recipient of a variety of other a read more
  • Great outdoors is the perfect stage for easy vegan dishes Wednesday, September 1, 2010 @ 12:04AMCamping is one of my all-time favorite activities. Getting away from the daily grind to a place where cell phone reception is poor at best and charging a laptop isn’t really an option is just a small part of the appeal.
  • New cookbooks serve up a dash of celebrity with dinner Tuesday, August 31, 2010 @ 11:35PMFood Network stars Mario Batali and Cat Cora offer up some tasty dishes.
  • Recipes: Southwest Sliders with Avocado and Cilantro Tuesday, August 31, 2010 @ 11:15PMSliders, a smaller version of hamburgers — continue to be popular as an appetizer or main course.
  • Grill those veggies for Labor Day weekend Tuesday, August 31, 2010 @ 11:05PMIt's all ready: From asparagus to potatoes, zucchini to peppers. Isn't it time you got those vegetables out of the frying pan and into the fire?
  • Erica Jacobs: Can school lunches be improved? Yes they can! Tuesday, August 31, 2010 @ 8:07PMAt the end of September, the current Child Nutrition Act will expire, leaving school breakfast and lunch programs unfunded.
  • Go whole grain: Bittman’s breakfast quinoa and more Tuesday, August 31, 2010 @ 6:04PMWhether you find them unappetizing, bland or just time consuming, whole grains are healthy and good for you to eat. Lucky for you, The New York Times’ Mark Bittman is serving up quick and delicious whole grain recipes for every meal of the day. Mark Bittman - New York Times - Quinoa - Cooking - Home
  • Darn Hot Peppers is a chile lover's dream come true Tuesday, August 31, 2010 @ 4:31PMCobden, Ill. • You can get almost any chile fixat Darn Hot Peppers, Jerry and Carol Jimenez's family business inSouthern Illinois. Their farm store is the heart of Rancho BellaVista Farm, a 16-acre spread that grows 21 varieties of peppers,from mild to scorchingly hot.
  • Healthy fall eating for moms-to-be Tuesday, August 31, 2010 @ 2:11PM(ARA) - Did you know more babies are born in August than any other month of the year? According to data from the Centers for Disease Control and Prevention (CDC), there is a "baby boom" from July to September -- meaning most women become pregnant during the cooler nine months prior.
  • Cool cukes: Summer days call for this versatile veggie Tuesday, August 31, 2010 @ 8:02AMPARIS — No wonder the cuke is a star of the summer. Slender and elegant, bumpy or smooth-skinned, cucumbers have a cooling effect on the body, which is why they’re perfect in summer salads, soups and sides.
  • Before the Yom Kippur fast, cholent offers comfort Tuesday, August 31, 2010 @ 6:28AMA hearty dish that is filling but not fancy, cholent is in line with Yom Kippur’s solemn theme. And it can be prepared hours in advance, making it a practical dish for home cooks who want to avoid the last-minute rush before the Kol Nidre service.
  • Make this goodbye-to-summer party one for the memory books: Easy food, fun with a beach theme Tuesday, August 31, 2010 @ 2:03AMThe last hurrah of summer is upon us: Labor Day weekend.
  • ADK hosting annual luncheon Monday Tuesday, August 31, 2010 @ 1:44AMAlpha Delta Kappa, honorary teachers’ sorority, will be hosting their annual salad luncheon on Monday, Aug. 23, at the Sterling High School cafeteria from 11 to 1. Tickets are $6 and can be purchased at the door or from any ADK member.
  • For the Vegetarians at the Cookout Monday, August 30, 2010 @ 11:23PMSkip the veggie burgers and tofu “hot dogs.” Here are some excellent vegetarian dishes for end-of-summer picnics and barbecues.
  • Harvest Moon Grand Bazaar - Recipes & Cookbook Guide Monday, August 30, 2010 @ 9:13PMHarvest Moon Grand Bazaar (DS) Harvest Moon Grand Bazaar
  • Ng (left) with the chef who created the menu Monday, August 30, 2010 @ 7:17PMIf you’re placed on blood thinners, you need a diet that has moderate to low vitamin K content. SUZANNA PILLAY checks out three recipes WHEN patients are prescribed with blood thinning medication, it is important that they follow a diet which is low in vitamin K.
  • Straight from the Garden Monday, August 30, 2010 @ 6:37PMDEERBROOK - Summer is a great time to enjoy fresh fruits and vegetables. Now there's a program that brings that fresh produce from the farmer's garden right into your home.
  • Cook of the Week: Linda Monroe Monday, August 30, 2010 @ 4:39PMLinda Monroe adds a little love to every dish she makes. “I guess that’s my heart — people,” Monroe said. “I just cook to share. Almost every time I cook, I have someone in mind I want to share it with.”
  • Marie Callender’s® Fresh Flavor Steamer™ Entrées Introduce New, Modern Recipes Monday, August 30, 2010 @ 4:21PMOMAHA, Neb.--(BUSINESS WIRE)--MARIE CALLENDER’S® FRESH FLAVOR STEAMER™ ENTRÉES INTRODUCE NEW, MODERN RECIPES. The entrées use steam cooking for fresh-tasting meals in minutes.
  • Marie Callender's® Fresh Flavor Steamer Entrées Introduce New, Modern Recipes Monday, August 30, 2010 @ 4:16PMOMAHA, Neb.----Marie Callender’s®, a brand of ConAgra Foods, is introducing new frozen entrées that use steam cooking for fresh-tasting meals in five minutes or less, available now at grocery retailers nationwide.
  • Grilled Mushrooms in Foil Packets Monday, August 30, 2010 @ 11:34AMPrepare these packets at home, then toss them on grill at the cookout.
  • With back-to-school, utilize the 'Cook once, eat twice' routine Monday, August 30, 2010 @ 7:06AMThe first day of school is fast approaching and before you know it, you will be running from place to place delivering kids from one activity to another. One way to continue to provide healthier mealtime options for your family is to employ the "Cook once, eat twice" routine.
  • Swoon-Worthy Sweets Made Easy Monday, August 30, 2010 @ 7:00AMMISSION, KS--(Marketwire - 08/30/10) - (Family Features) Do you think that beautiful and delicious desserts must all be made from scratch? Think again. With a cake mix and a new cookbook, you can be on your way to making spectacular sweets in no time. The new "Betty Crocker Fix-With-a-Mix Desserts" cookbook, (Wiley Publishing, 2010), features 100 mix masterpieces from bite-size delights to full ...
  • Schools foster healthy eating Monday, August 30, 2010 @ 3:47AMEditors note: This is the seventh in a series of stories leading up to the first day of school.
  • Asheville area restaurants rethinking kids' menus to fight childhood obesity Monday, August 30, 2010 @ 12:26AMASHEVILLE — Steve Frabitore can't escape the challenge of getting kids to eat healthy.
  • Janet Storm: Challenging corporate food factories, one green bean at a time Sunday, August 29, 2010 @ 10:11PMA few weeks ago, a friend loaned me a film called “Food, Inc.” “I think you’ll find it interesting,” he told me. “It will definitely change the way you think about the food you eat.”
  • Kabler's Chatter -- A delicious celebration Sunday, August 29, 2010 @ 7:00PMThe Ohio River Valley Artist Guild will host an evening of Mediterranean dining on Friday, Sept. 10, at the Art Guild, 504 Duke of York Street, in Old Washington.The tradition of Mediterranean cooking is deeply rooted in fresh, seasonal, locally produced food. Encompassing a vast area, the Mediterranean region extends from eastern Spain to the coasts of Lebanon and Israel . While highly diverse ...