Fresh Vegetable Recipes

What are some tasty vegetarian Chinese food options?

I'm kind of on a vegetarian kick and was wondering what a tasty vegetarian option is for chinese food. Normally I order General Tso's chicken or Orange Beef. I really am not a big soy sauce fan so anything heavy on that taste is not a great fit. Thanks for any advice.

Public Comments

1. Ma Po Tofu, Eggplant in Black Bean sauce, Stir Fried Broccoli with Oyster sauce, Veg Egg Foo Yung, Veggie Chow mein or Chop Suey the same way, here in Toronto Canada, I go to the real style authentic Chinese places in town (we have 3 areas with them) and I love any kind of tofu, either pot braised with mushrooms or in the 7 Treasure Delight dishes. Most places have a wide range of dishes, and even a fried rice with veg only, regional dishes to and if your in a large city in the U.S or Canada and can get the non americanized S&S type foods in an authentic place, then you have many choices.
2. Buddha's Delight Sir-Fried Tofu (or Bean Curd) Vegetable Dumplings Egg Foo Young (w/ no meat)
3. In China, almost every state (Province) has it own foods. So, In China, there so called Sichuan Cuisine, Shanghai Cuisine, Beijing Cuisine . Maybe you want a advanced advice. There are some useful links.