What are good recipes for vegetables to sell in a carenderia/eatery?
I am opening in 1 week, and lack vegetable recipes. I already have pinakbet, guisadong batong. Plwease advise. Native vegetable dishes, please. Also have utan bisaya.
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- How about something with bok choy or veggie lumpia with bean sprout, string beans, and other stuff. Mongo without meat. Thats all I know but I can ask my mom for some more dishes.
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