Fresh Vegetable Recipes

Indian Vegetarian Food Recipe News

Recipe for successSaturday, September 4, 2010 @ 1:43PMThree years after he sold MTR, Sadanand Maiya has designs on the south indian snacks market.

Jude’s Kitchen: Order lunch inMonday, August 30, 2010 @ 3:22PMNow that we’re getting ready to resume the post-summer routine, the whole question of lunch preparation looms. You’re still stuck with planning lunches for the kids, but for working adults, more and more Kelowna-area eateries are offering to deliver more than just pizzas to businesses.

What's on the menu for the Commonwealth Games?Friday, August 27, 2010 @ 3:24AMNo Indian function is complete without a sumptuous spread of food. Fortunately, the controversy-ridden Commonwealth Games Organising Committee will maintain that tradition when guests descend in New Delhi for the October 3-14 extravaganza.

Cook's calendarTuesday, August 24, 2010 @ 4:20PMStart rattling those pots and pans. The Dream Dinners Recipe Contest&

The Veggie Girl: The awesome aubergineSunday, August 15, 2010 @ 6:38AMWhether you call it a melongene, brinjal, garden egg, patlican, aubergine or eggplant, it’s one of the world’s most versatile vegetables and is featured in the cuisine of countries on almost every continent.

Weekly Planner, Aug. 15, 2010Sunday, August 15, 2010 @ 12:33AMSunday, Aug. 15 Knights of Columbus Council 13621 pancake breakfast, 790 26 1/2 Road, 8 a.m.-noon, $5 adults, $3 ages 6-12, under 6 free, proceeds benefit the fund for local charities in the Grand Valley, 260-7664.

Food - Herkimer, NY - The Evening TelegramTuesday, July 27, 2010 @ 8:28AMAn easy recipe for Mediterranean tomatoes, how to prevent overcooked chicken on the grill, the latest from The Beer Nut and more. In laboratories across the country, scientists are conducting research in an attempt to cure cancer or stop global warming.

Multiple ways to be a gourmet vegetarianWednesday, July 21, 2010 @ 9:22PMOne day a week, we're vegetarians. That's a big deal for two carnivores whose food fantasies most often showcase juicy chicken or beef, lamb or seafood, or pork (especially bacon). We know our once-a-week-scheme is a start to help reduce our...

Taste of India adds spice to family tableTuesday, July 20, 2010 @ 9:59PMA variety of fresh foods is the spice of life for Moni Chadda. Chadda, who is of Indian descent, grew up in Africa and moved to the United States 15 years ago. Chadda shares her Indian culture with her family by preparing authentic Indian dishes.