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Parent-proof dinner platesWednesday, September 8, 2010 @ 1:11AMCarolyn Balch's mother had to shake some sense into her. Balch, 49, a part-time teacher in Vienna, Va., had been complaining about her frustrated attempts to manage the evening meal for a busy family.

Cooking The East African Way - Book ReviewMonday, September 6, 2010 @ 11:08PMWant to learn how to cook East African recipes? Here is a great starter cookbook for East African cooking.

Calistoga schools focus on nutritionWednesday, August 25, 2010 @ 2:34AMSaturday update When students at Calistoga Elementary School went back to class late last week, one of the first things they sank their teeth into was, well, lunch.

Calistoga food service ahead of national curve on healthy eatsWednesday, August 25, 2010 @ 2:31AMWhen students at Calistoga Elementary School went back to class late last week, one of the first things they sank their teeth into was, well, lunch. “We love lunch time,” said third-grader Gracie Mutz between bites of her homemade lunch.

DOWN HOME: Fresh flavors of MexicoTuesday, August 17, 2010 @ 7:15PMWhen I think of Mexican food, tacos and burritos automatically come to mind.

Food, Farming and Genetics in Korea [Tomorrow's Table]Saturday, August 14, 2010 @ 11:04PMKorea has a 5000 year history of food and farming. How much can a nine-year old and her mother learn on a two week visit to this land of miracles ? Read the rest of this post... | Read the comments on this post...

Squash blossomsMonday, August 9, 2010 @ 9:08AMPumpkins and squashes are very much in evidence in Mexican markets and vegetable dishes throughout the summer and autumn, but the golden blossoms are their crowning glory for a brief and very colourful season when stalls and green grocers are festooned with their bright yellow and orange petals.

Patchwork: Three Gardens, Many KitchensThursday, August 5, 2010 @ 12:31PMFlowers occupy an uneasy space in many vegetable and herb gardens. Sure, we grow them for their good looks and scent, to relieve the eye from all that green.

Chinese long beans go well with light red wineTuesday, August 3, 2010 @ 5:40PMThe versatile Chinese long beans can be used in recipes as a substitute for the more common Blue Lake green bean, but they will cook more quickly. Beef With Chinese Long Beans is a spin on Asian stir-fry.